Five origins · one country

Each region tells a different story.

We offer a portfolio of Peruvian origins so buyers can match flavor profile, certification and volume to their exact program.

Regional highlights

Amazonas

  • Fruity and tropical notes
  • Rich biodiversity
  • Traditional farming

San Martín

  • Balanced flavor profile
  • Consistent quality
  • Leading cocoa region

Junín

  • Floral character
  • Mountain-grown cocoa
  • Complex aromas

Cusco

  • Native Chuncho genetics
  • Fine flavor heritage
  • High-altitude terroir

Piura

  • White Criollo cocoa
  • Bright citrus notes
  • Exceptional delicacy

Natcore sourcing network

Mapa del Perú con las regiones donde Natcore tiene presencia de proveedores de cacao
Cocoa pod = active supplier relationship. Shaded regions = where we work with trusted producer partners.