How we work

From the pod to your port.

A vertically integrated chain — built on relationships.

  1. 01

    Sourcing & relationships

    We work directly with cooperatives and family farms — long-term contracts, fair pricing and pre-harvest financing where it counts.

  2. 02

    Post-harvest & fermentation

    Controlled fermentation and solar drying protocols ensure consistent flavor profiles, low moisture and clean cup quality.

  3. 03

    Quality control

    Cut tests, sensory panels and lab analysis on every lot — heavy metals, moisture, bean count, defects, fermentation grade.

  4. 04

    Storage & conditioning

    We partner with certified warehouses at origin and port to keep cocoa in optimal conditions — temperature, humidity and traceability controlled until shipment.

  5. 05

    Logistics & export

    Shipments from Callao with full documentation, certifications and traceability to the cooperative level.